A liquid herbal preparation made by infusing herbs into vinegar to extract their properties into a tangy, shelf-stable liquid. Herbal vinegars are used internally and externally and are often taken alone, diluted, or used in foods and preparations.

A liquid herbal preparation made by infusing herbs into vinegar to extract their properties into a tangy, shelf-stable liquid. Herbal vinegars are used internally and externally and are often taken alone, diluted, or used in foods and preparations.
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