How to Make Herbal Vinegars

A liquid herbal preparation made by infusing herbs into vinegar to extract their properties into a tangy, shelf-stable liquid. Herbal vinegars are used internally and externally and are often taken alone, diluted, or used in foods and preparations.

Best For

  • Extracting minerals and beneficial compounds from herbs
  • Internal use in small amounts or diluted
  • Digestive support
  • Adding herbs to foods, dressings, and preparations
  • Long-term storage compared to water-based preparations

Shelf Life

Herbal vinegars usually keep for 6–12 months or longer when properly strained and stored in a clean, sealed container in a cool, dark place.

Basic Herbal Vinegars

  • Choose your herb or herbal blend. Use about ½–1 cup dried herb or 1–2 cups fresh herb for a small batch.
  • Place the herb into a clean glass jar. Do not pack it down tightly.
  • Pour vinegar over the herbs until fully covered by at least 1–2 inches of liquid, usually about 1–2 cups.
  • Stir gently to release air bubbles and make sure all plant material is covered.
  • Cover the jar. If using a metal lid, place parchment or another barrier under it to prevent reaction with the vinegar.
  • Let the mixture infuse in a cool, dark place for about 2–4 weeks, shaking gently every day or two.
  • Strain out all plant material using a strainer, cheesecloth, or sieve.
  • Pour the finished vinegar into a clean bottle or jar.
  • Label with the herb used, type of vinegar, and date made.

What You Need

  • Base Ingredients
    • Herb or herbal blend: usually about ½–1 cup dried herb or 1–2 cups fresh herb for a small batch
    • Vinegar: usually about 1–2 cups, enough to fully cover the herbs by 1–2 inches
    • Optional supporting ingredients: additional herbs, spices, or citrus peel in small amounts
  • Tools & Equipment
    • Clean glass jar
    • Measuring cups or spoons
    • Spoon or stirring utensil
    • Lid
    • Parchment or other barrier for metal lids
    • Strainer, cheesecloth, or fine mesh sieve
    • Bowl or measuring cup for straining
    • Funnel
  • For Finishing & Storage
    • Clean bottle or jar
    • Tight-fitting lid or cap
    • Labels or marker
    • Cool, dark storage space

Storage + Labeling:

Store herbal vinegar in a clean, sealed bottle or jar. Label it with the herb used, the type of vinegar used, and the date made. Keep it in a cool, dark place away from heat and direct sunlight.